This past weekend my parents, sister, brother-in-law and niece came to visit Sven and I in Lancaster. It was a quick visit, but we managed to have lots of fun anyways! They got here around dinner time on Saturday, so we were all able to have dinner together. Sven and I made spinach
manicotti and salad, which everyone enjoyed. Then afterwards we played Rock Band! Jessica and my mom took lots of pictures/videos, which I'm sure they'll post on their blogs, so you'll have to check there for the evidence. While we all played Rock Band my dad and Sven chatted it up in the kitchen.
Then on Sunday Sven and I made breakfast for everyone and I was finally able to use the electric griddle I got for Christmas. Afterwards my mom, sister,
Mabry and I ran to
Walmart to pick up a few things and then headed to the mall to look around. Jessica and I both found great dresses at H&M that we got for a steal and my mom finally got a new cellphone. That night we all just hung out and relaxed.
Everyone got up early this morning and we all headed different directions. I went to Philadelphia, Sven went to Harrisburg, and my family started their way back to Georgia. I'm really glad that they all came to visit and hopefully it won't be too long till they come back.
Just in case anyone is interested here is the yummy spinach
manicotti recipe:
Spinach
Manicotti8 dried
manicotti shells
1/4 c. sliced green onions
1 clove garlic, minced
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/3 c. milk
3 ounces Swiss cheese, torn
1/3 c. chicken broth
1 beaten egg
10 ounce pkg. frozen chopped spinach, thawed and well drained
3/4 ricotta cheese
1/2
parm cheese, grated
1/4 Tsp. lemon peel, shredded
1. Cook
manicotti shells accounting to package. Drain. Let cool.
2. In a medium saucepan cook green onions and garlic in butter until tender. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Add Swiss cheese and broth, stirring until cheese melts.
3. For the filling, use a medium bowl and stir together egg, spinach, ricotta cheese,
parm cheese, and lemon peel. Use a small spoon and fill the
manicotti shells with filling.
4. Arrange shells in a 2-qt rectangular backing dish. Pour sauce over the filled shells.
5. Bake, covered, in a 350 degree over for 30-35 min or until heated through. Let stand for 10 min before serving.
Enjoy!